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Ovo Líquido

Ovo Líquido

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Food safety
Pasteurization eliminates any risk of salmonella’s
contamination.
 
Quality
Produced from selected and pasteurized eggs,
pure and natural flavor.
 
Practicity in handling and time saving on preparing recipes
No need of breaking eggs nor separate yolk from egg white.
 
Reduction of waste
Avoid waste by accidental breakage of the eggs.
 
Standardize of recipes
Always the same dosage and yield.